Chocolate Croissant Bread Pudding

This Chocolate Croissant Bread Pudding will be one of THE BEST things you EVER eat. The flavor is truly spectacular and the texture is phenomenal. Chocolate is scattered throughout each and every bite of the delicious buttery and flaky croissants. The chocolate syrup is the perfect finishing touch. This will be a recipe you revisit over and over again!
Ingredients:
Bread Pudding
- 10 cups pre-made croissant rolls, cut into one inch pieces
- 1 cup half and half
- 2 cups heavy cream
- ¾ cup sugar
- ¼ cup brown sugar
- 3 eggs
- 3 teaspoons vanilla
- 3 Tablespoon chocolate syrup
- 1½ cups semi sweet chocolate chips
Chocolate Syrup
- ½ cup butter
- ½ cup sugar
- ½ cup buttermilk
- ½ cup semi sweet chocolate chips
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Total Time:
80 minutes
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