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MommaCottage Cheese Berry Cobbler 18 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 23 days ago
must try
Sandra CoyeHello Dolly Bars 28 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Italian Grinder Sliders

Blossom Lady
Jul 04, 2025 01:13 PM
Italian Grinder Sliders

My Italian grinder sliders are a major hit for any occasion! I love whipping up a platter of these to enjoy with our neighbor friends while the kids are playing outside in the summertime. They’re easy to make a large batch, and pack tons of yummy Italian sammie flavors.

Why I love this recipe

Tons of flavor in a handheld size: The slider size of these sammies are perfect for kiddos hands or serving as an appetizer before a main meal at your backyard BBQ.

Large batch to feed a crowd: I love that you can easily assemble 12 sliders like they’re one giant sandwich, making it super quick to serve 12 sliders all at once.

Super customizable: While this exact recipe features all my favorite Italian grinder fixins’, you can 10000% make these your own. Only have one kind of deli meat on hand? I’ve made these as turkey grinders, ham grinders — you get the idea.

Ingredients:
  • 12- count Hawaiian Rolls
  • 7 oz. sliced turkey breast
  • 2 oz. sliced pepperoni
  • 4 oz. sliced mortadella
  • 3 oz. sliced salami
  • 2 oz. sliced prosciutto
  • 6 slices pepper jack cheese
  • 6 slices provolone cheese
  • 1 tablespoon unsalted butter, melted
  • ¼ white onion, sliced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 4 oz. shredded lettuce
  • 2 tablespoons olive oil
  • 1 large tomato, sliced
  • 6 pickle slices
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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