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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Italian Grinder Sliders

Blossom Lady
Jul 04, 2025 01:13 PM
Italian Grinder Sliders

My Italian grinder sliders are a major hit for any occasion! I love whipping up a platter of these to enjoy with our neighbor friends while the kids are playing outside in the summertime. They’re easy to make a large batch, and pack tons of yummy Italian sammie flavors.

Why I love this recipe

Tons of flavor in a handheld size: The slider size of these sammies are perfect for kiddos hands or serving as an appetizer before a main meal at your backyard BBQ.

Large batch to feed a crowd: I love that you can easily assemble 12 sliders like they’re one giant sandwich, making it super quick to serve 12 sliders all at once.

Super customizable: While this exact recipe features all my favorite Italian grinder fixins’, you can 10000% make these your own. Only have one kind of deli meat on hand? I’ve made these as turkey grinders, ham grinders — you get the idea.

Ingredients:
  • 12- count Hawaiian Rolls
  • 7 oz. sliced turkey breast
  • 2 oz. sliced pepperoni
  • 4 oz. sliced mortadella
  • 3 oz. sliced salami
  • 2 oz. sliced prosciutto
  • 6 slices pepper jack cheese
  • 6 slices provolone cheese
  • 1 tablespoon unsalted butter, melted
  • ¼ white onion, sliced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 4 oz. shredded lettuce
  • 2 tablespoons olive oil
  • 1 large tomato, sliced
  • 6 pickle slices
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
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