Unbelievable Peanut Butter Pie

This rich and indulgent peanut butter pie is a dream dessert; every bite bursts with creamy peanut butter and sweet chocolate—the ultimate flavor combo. Built on an Oreo cookie crust, it’s layered with a rich peanut butter filling, a smooth 2-ingredient chocolate ganache, and fresh whipped cream. Finish it off with chopped peanuts and Reese’s Pieces for an unbelievable dessert no one will forget.
There’s a lot to cover, so let’s dive right in.
The layers! The textures! This might just be the richest dessert I’ve ever made. Today’s recipe is a new twist on classic peanut butter pie with a crisp Oreo cookie crust, ultra creamy peanut butter filling, smooth chocolate ganache, and fluffy whipped cream. Crunchy toppings include Reese’s Pieces and chopped peanuts.
It’s a peanut butter lover’s dream come true.
Ingredients:
Oreo Crust
- 22 whole Oreo cookies (250g; regular, not Double Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
Ganache
- 3/4 cup (180ml) heavy cream
- 6 ounces (170g) semi-sweet chocolate, finely chopped
Peanut Butter Filling
- 1 cup (240ml) heavy cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1 and 1/2 cups (375g) creamy peanut butter
- 3/4 cup (90g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
Optional Toppings For Serving
- Whipped Cream
- 1/4 cup (50g) Reese’s Pieces, crushed
- 1/4 cup (30g) chopped peanuts
Prep Time:
60 minutes
Cook Time:
10 minutes
Total Time:
420 minutes
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