Limoncello Tiramisu
Jul 13, 2025 10:13 AM
A lemon twist on the classic dessert, this limoncello tiramisu is an easy, no-bake, make-ahead dessert that is a must-make for lemon lovers! Perfect for easy summer entertaining.
If you are looking for a perfect Summer dessert recipe, look no further! This Limoncello tiramisu is easy, no-bake, and making-ahead is built in.
For this lemon tiramisu, ladyfingers are dipped in a sweetened limoncello liqueur mixture and then sandwiched between a creamy mascarpone lemon filling. It’s all topped off with a layer of whipped cream.
Ingredients:
For the soaking liquid
- 1 cup (250 ml) water
- 1/4 cup (60 ml) limoncello liqueur
- 5 Tablespoons (60 g) white granulated sugar
For the lemon cream filling
- 3 large eggs, SEPARATED
- Pinch salt
- 1/2 cup (120 g) white granulated sugar
- 2 1/4 cups (500 g) mascarpone cheese
- 1 1/2 Tablespoons lemon zest, plus more for garnish
- 6 Tablespoons + 2 teaspoons lemon juice, about 2 lemons
For assembling
- 20-24 ladyfinger biscuits
For topping
- 1 cup heavy whipping cream, 35% b.f.
- 1-2 Tablespoons icing/confectioners' sugar
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
265 minutes
Write a comment
No comments