Cucumber Rose Cooler

Okay, let’s just say it. Sometimes plain water is about as exciting as watching paint dry. Enter: And sometimes you just need some even more hydrating, especially in the summer. That’s why I whipped up this Cucumber Rose Cooler. And to me, it feels like a spa day in a glass, minus the overpriced robe. It’s refreshing, it feels kind of fancy, and it’s packed with all kinds of health benefits. And (bonus) it’s stupid easy to make. Like, so easy I almost feel bad calling it a recipe. Almost.
The Health Benefits of the Cucumber Rose Cooler
Cucumber: Super hydrating. Loaded with antioxidants. Easy on the digestive system.
Lime: High in vitamin C. Great for your skin, AND it helps balance your internal pH.
Mint: This unassuming lil herb has digestion-aiding super powers.
Honey/Maple Syrup: These are natural sweeteners that also offer trace minerals, while also allowing you to avoid artificial sweeteners.
Rose water: It’s anti-inflammatory and it may even help to calm stress.
Ingredients:
For the Drink
- 2 cups cucumber juice (from about 2 large cucumbers)
- Juice of 2 limes
- 2–4 tsp honey or maple syrup (totally optional, sweeten to taste)
- 1 cup rose water
- 2 cups cold water or sparkling water
- ½ cup fresh mint leaves
- Ice cubes
For the Garnish
- Cucumber slices
- Edible rose petals
- Mint sprigs
Total Time:
10 minutes
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