Blueberry & Lavender Coconut Rice Pudding
Aug 09, 2025 03:25 AM
This Blueberry & Lavender Coconut Rice Pudding is for those times when you want a very specific type of dessert, one that feels like a warm, cozy blanket but doesn’t leave you feeling like you need a nap afterward. It’s creamy, lightly sweet, and has a subtle floral thing going on thanks to the lavender. It’s also doesn’t hurt that it’s a one-pot wonder.
And, I know what you’re thinking: “Lavender? In my dessert? Isn’t that what grandma uses in her drawer sachets?” I need you to trust me on this. We’re using just enough to make it delicate and fancy, not so much that your pudding tastes like bath soap.
Ingredients:
- 1 cup arborio rice (or any white rice you have on hand)
- 1½ cups water
- 1 can full-fat coconut milk (14oz)
- 1 cup blueberries fresh or frozen
- ¼ cup maple syrup
- 1 tsp lavender
- ½ tsp vanilla extract
- ¼ tsp salt
- ½ tsp lemon zest
- ¼ cup coconut yogurt
Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
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