Chili Cornbread Casserole
Aug 11, 2025 05:35 AM
This cozy chili cornbread casserole is the ultimate one-pan comfort meal with fluffy buttermilk cornbread baked right on top of our best chili recipe.
Chili and cornbread are the peanut butter and jelly of cozy dinners. And while we love pairing our favorite chili recipe with a savory slice of buttermilk, bacon, and chili butter cornbread, we think we love this all-in-one chili cornbread casserole even more, especially on a busy weeknight.
This skillet cornbread casserole starts with a hearty layer of chili made with ground beef, kidney and pinto beans, peppers, corn, and smoky, spicy seasonings. Then the simple, homemade buttermilk cornbread batter is scooped right on top and baked until golden brown and perfectly fluffy with a light crumb. I know you’ll love this cozy, comforting one-dish meal as much as we do!
Ingredients:
- 6 cups easy chili recipe
Cornbread Drop Biscuits
- 1 3/4 cup ap flour
- 3/4 cup cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup buttermilk
- 2 thinly sliced green onions
- 2 tablespoons melted unsalted butter
Optional Garnishes
- sour cream
- thinly sliced green onion
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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