Huli Huli Chicken Meatballs
Aug 11, 2025 10:24 AM
These Huli Huli Chicken Meatballs are my spin on the classic Hawaiian dish. The sauce is tangy, sweet and savory and the meatballs are moist and delicious. Perfect served with jasmine rice and topped with some sliced green onions.
I don’t think I’ve ever had a meatball dish I haven’t enjoyed. I’ve got more than a few meatball recipes and they’re all crowd favorites, so today, I’m adding one more to the list!
So much flavor! These meatballs are moist and delicious and the huli huli sauce is a mix of sweet, savory and tangy. It’s gonna be a party for your taste buds!
It takes less than 5 minutes to throw together the sauce ingredients and just about 5 minutes to heat it through. And the meatballs take five minutes to come together and 18 minutes to cook in your oven.
Ingredients:
Huli Huli Sauce
- 3/4 cup ketchup
- 3/4 cup low-sodium soy sauce
- 3/4 cup light brown sugar
- 1/3 cup pineapple juice
- 4 Tbsp. apple cider vinegar
- 1 Tbsp. freshly grated ginger
- 3 cloves garlic, finely minced
- 2 Tbsp. cornstarch
Chicken Meatballs
- 2 lbs. lean ground chicken, I use 8% fat
- 2 large eggs, slightly beaten
- 3 cloves garlic, finely minced
- 3 Tbsp. olive oil
- 1 1/2 cups seasoned panko crumbs
- 1 1/2 tsp. Montreal Chicken Seasoning
- 1 tsp. onion powder
- 1 tsp. coarse kosher salt
- 1 tsp. pepper
- 1/2 tsp. paprika
Prep Time:
10 minutes
Cook Time:
28 minutes
Total Time:
38 minutes
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