Baked Eggplant Parmesan
Aug 22, 2025 01:52 AM
Baked Eggplant Parmesan is a traditional dish, minus all the frying. Crispy, creamy, and melty textures come together in this Italian classic.
Cheesy, hearty, and savory Eggplant Parmesan is a popular Italian Recipe perfect for a weeknight or weekend meal.
Eggplant Parmesan is an Italian classic that you need in your life. The melty cheese and crispy coating are pure comfort food perfection. I love this baked recipe because you get all the crisp texture and amazing flavor of regular eggplant parm without the frying process.
Ingredients:
- 2 eggplant , peeled and cut into 1/2-inch slices
- 1 tablespoon kosher salt
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese , (divided)
- 2 large eggs , beaten
- 28 ounces garlic and tomato pasta sauce
- 2 cups mozzarella cheese , shredded
- 1/2 teaspoon dried basil
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
235 minutes
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