Smoked “Baked” Potatoes
Aug 25, 2025 01:43 AM
Russet potatoes are rubbed with a garlic salt and pepper blend, then cooked to fluffy perfection in the smoker, infusing the potatoes with a gloriously smoky flavor. They have ultra crispy and flavorful skins and soft and creamy insides, and are ready to be turned into a great side dish, potato bar, or more!
It’s prime summer time right now, which means many of you are firing up your smokers and/or grills.
Smoking meats is fun and man are those meats delicious! But have you ever tried smoking some side dishes?
We love to throw a pan of my baked mac and cheese on the smoker, and recently have been really into smoking potatoes!
I’m a sucker for a great baked potato, and cooking them on the smoker means they’re even more flavorful, with perfectly crispy skins, and soft fluffy insides.
Ingredients:
- 6 medium-sized russet potatoes
- 1 Tbsp garlic salt
- 1/2 – 1 tsp coarsely ground black pepper
- 2 Tbsp olive oil
Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
160 minutes
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