Chocolate Chip Cookie Icebox Cake
Aug 28, 2025 04:15 PM
This chocolate chip cookie icebox cake has layers of cookies alternating with sweetened whipped cream. Easy, no bake and totally creamy – this is the perfect dessert for anyone who loves chocolate chip cookies with a cold glass of milk.
This simple icebox cake is designed for cookie lovers. It’s the sister recipe to the Oreo icebox cake, and incredibly simple to make.
You can use homemade chocolate chip cookies, or store bought to save time. The cookies are gently dipped in milk so that they soften, making the cake easier to slice. If your cookies are already really soft, you could skip this.
The cream filling is similar to a no-bake cheesecake, only its a little less tangy and a little lighter in texture because there’s more whipped cream compared to cream cheese. I like the addition of a little cream cheese because it thickens the filling (compared to using just whipped cream), cuts the sweetness, and makes the cake much easier to slice.
Ingredients:
- 2 cups whipping cream (480 ml), 33-35% MF, cold
- 16 ounces full-fat cream cheese (452 grams)
- 1 cup powdered sugar (110 grams)
- 2 teaspoons vanilla extract
- 3/4 cup whipping cream, for the topping
- 36-48 chocolate chip cookies, this will depend on the size of your cookies
- 1/2 cup milk (120 ml), if needed, if your cookies are crunchy
Prep Time:
15 minutes
Total Time:
255 minutes
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