Slow Cooker Steak Pizzaiola

My slow cooker is hands-down my kitchen MVP, especially when it comes to juggling the chaos of mom life. It’s my secret weapon for getting a delicious dinner on the table with minimal effort. One of its superpowers? Transforming tougher cuts of meat into melt-in-your-mouth masterpieces. My Slow Cooker Pot Roast is a great example of this magic, but honestly, this steak pizzaiola might take the crown.

This hearty slow cooker dish combines tender London broil with a tangy tomato sauce, subtly sweet bell peppers, and a simple seasoning of salt and pepper for a rich, savory meal that tastes like you’ve been cooking all day. With just 10 minutes of prep, simply toss the ingredients into the crock pot, set it, and forget it. By dinnertime, you’ll come home to a perfectly cooked dinner and a house that smells incredible!

• 2 lb. London Broil
• salt and pepper
• 1 medium sliced onion
• 1 sliced bell pepper (red, yellow or orange)
• 1 1/2 cups pasta sauce
• 1/4 cup water