Bakery Style Blueberry Streusel Muffins

These blueberry streusel muffins are soft, fluffy, and full of juicy blueberry goodness. They’re finished with a sweet and crunchy cinnamon streusel on a super high muffin top. With hundreds of rave reviews, these blueberry muffins are guaranteed to be your new favorite!

• 2 & 1/2 (315g) all-purpose flour
• 1 Tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (114g) unsalted butter, melted and cooled
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 cup (240ml) milk of choice, (whole or buttermilk is best)
• 1 Tbsp vanilla extract
• 1 & 1/2 cups (230g) blueberries

• 1/4 cup (50g) granulated sugar
• 1 Tbsp all-purpose flour
• 1/8 tsp ground cinnamon
• 2 tsp unsalted butter, melted