Healthy Blueberry Muffins

These healthy blueberry muffins are soft, moist, and naturally sweetened with maple syrup. Made with whole wheat flour and Greek yogurt, they’re perfect for breakfast or snacks and freezer-friendly. They only take 15 minutes to prepare and 20 minutes to bake.

• 2 cups (220g) whole wheat pastry flour
• 1 Tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup (125ml) avocado oil or extra-virgin olive oil
• 1/2 cup (125ml) maple syrup or honey
• 2 large eggs
• 1 cup plain Greek yogurt
• 1 tsp vanilla
• 1 cup blueberries, fresh or frozen
• 1 Tbsp coarse raw sugar for sprinkling on top, optional