Lasagna Soup

Lasagna Soup is the ultimate comfort food mashup – all the rich, cheesy, hearty flavors of classic lasagna transformed into a simple, slurp-able soup! This easy one-pot lasagna soup recipe features savory juicy ground beef, tender broken lasagna noodles, a seasoned tomato broth, and a creamy three-cheese topping that melts right in.

It’s ready in under 30 minutes, perfect for busy weeknights, cozy weekends, or meal prepping for the family. Whether you’re searching for the best lasagna soup recipe or a quick alternative to traditional baked lasagna, this soup version delivers big on taste without the fuss.

As a busy home cook and mom, I’ve tweaked this lasagna soup over the years to make it fast, foolproof, and flavorful. It is always a favorite whenever I make it and for good reason – it’s like lasagna in a bowl but easier and more forgiving. No layering required, and it’s naturally adaptable for gluten-free, vegetarian, or low-carb diets. If you love easy, one-pot meals that are crowd-pleasers, this will become a new favorite.

• 1 pound ground beef
• 1.5 teaspoons Stone House Seasoning
• 1/2 medium onion, diced (optional)
• 1 recipe marinara sauce, homemade or 1 (24-ounce) store-bought marinara sauce
• 2 teaspoons dried parsley
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 8 cups chicken broth
• 10 whole lasagna noodles, broken into pieces
• 10 ounces ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated parmesan cheese

• 1/4 cup kosher salt
• 2 tablespoons ground black pepper
• 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)