Orange and Poppy Seed Cake

Soft and tender Orange Poppy Seed Cake topped with a luscious cream cheese frosting. This easy cake comes together in minutes and is perfect for your next celebration!

More one layer cake magic. You’re going to fall in love with this citrus wonder. A super easy Orange and Poppy Seed Cake that takes only minutes to throw together.

Topped with a thick and creamy orange cream cheese frosting. Perfection!

• 210 grams (1 and 1/2 cups) plain flour or all purpose flour
• 2 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 200 grams (1 cup) caster sugar or granulated sugar
• 2 tablespoons poppy seeds
• Zest of one orange
• 3 tablespoons fresh orange juice
• 120 ml (1/2 cup) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 120 ml (1/2 cup) Greek yogurt
• 60 ml (1/4 cup) milk

• 115 grams (1/2 cup or 1 stick) butter, softened
• 250 grams (1 and 1/4 cup) full fat cream cheese, room temperature, roughly chopped
• 375 grams (3 cups) icing sugar or powdered sugar
• 1–2 tablespoons fresh orange juice
• Orange zest to decorate, optional