Pumpkin Lasagna Skillet

This savory Pumpkin Lasagna Skillet is the ultimate cozy fall dinner. Made in just one pan with pasta, pumpkin, cheese, and ground turkey, it’s high-protein, family-friendly, and weeknight-easy!

If you’re craving comfort food this fall, you’ll love this simple Pumpkin Lasagna Skillet. It’s everything you love about traditional lasagna—cheesy layers, savory sauce, and pasta—made easier in just one skillet. The creamy pumpkin adds a seasonal twist, while lean ground turkey (or chicken) boosts the protein to keep it light yet filling. I even tested this on my husband. He was initially skeptical, but he loved it so much he went back for seconds.

• ½ tablespoon extra virgin olive oil
• ½ pound 93% ground turkey
• ½ yellow onion, diced
• 3 cloves garlic, chopped
• ¼ teaspoon red pepper flakes
• 1 teaspoon kosher salt, divided
• 2 teaspoons fresh sage, chopped
• 1 teaspoon thyme leaves, fresh
• 15- ounce can pumpkin puree
• 3 ¼ cups chicken broth, or chicken bone broth
• 8 ounces lasagna noodles, broken into bite sized pieces
• ½ cup part-skim ricotta cheese
• ¼ cup parmesan cheese, divided
• ¾ cup grated part-skim mozzarella cheese
• Chopped parsley, for garnish