Chocolate Ricotta Cake
Oct 02, 2025 03:20 AM
Moist and tender from loads of whole milk ricotta cheese in the batter, this fudgy cake is perfect with coffee or brunch. Sliced thick, Chocolate Ricotta Cake is best without any extra frosting or fuss.
Olive oil replaces the butter in my Lemon Ricotta Cake and pairs great with the chocolate for an elevated flavor combination.
Ingredients:
- 1 ¼ cups granulated sugar
- ¾ cup olive oil extra virgin
- 1 ½ cups ricotta whole milk
- 3 large eggs
- 2 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder Dutch processed
- powdered sugar, for dusting
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
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