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JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
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Thank you.

Pumpkin Oatmeal Cookies

Blossom Lady
Oct 02, 2025 03:27 AM
Pumpkin Oatmeal Cookies

Soft, chewy, and packed with fall flavor, these Pumpkin Oatmeal Cookies are the perfect treat for cozy days. Made with real pumpkin puree, warm spices, and hearty oats, these easy pumpkin cookies are a must-try for the season!

If you’re craving something cozy, chewy, and full of pumpkin flavor, these oatmeal pumpkin cookies are calling your name.

These oatmeal cookies with pumpkin bring together the best of both worlds…the warm spices of classic pumpkin treats and the hearty texture of old-fashioned oats. It is a staple of pumpkin season around here and is one of the best pumpkin cookie recipes.

And just like regular oatmeal cookies, these babies are soft, chewy, and all-around delicious. If you like a cakey cookie…specifically pumpkin cake cookies, this recipe is calling your name.

Pumpkin keeps them soft and moist while the cozy spices make your kitchen smell absolutely amazing. And thanks to the oats, each bite has a little chew and a whole lot of comfort. They’re the kind of soft pumpkin oatmeal cookie you’ll want to keep sneaking from the cooling rack.

Perfect for bake sales, afternoon snacks, or just because you need a little pumpkin spice pick-me-up, these chewy cookies are guaranteed to please. They’re fun to make, easy to share, and even better with a glass of milk or a cozy cup of coffee.

Want to make them your own? Toss in some chocolate chips, raisins, or a handful of chopped nuts. No matter how you mix them up, these easy pumpkin oatmeal cookies are a fall favorite you’ll come back to every year.

Ingredients:
  • 2 cups old-fashioned oats
  • 1½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • ½ cup unsalted butter, (softened to room temperature)
  • ¾ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla bean paste, (or vanilla extract)
  • ¾ cup pure pumpkin, (not pumpkin pie filling)
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
52 minutes
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