Skillet Chicken Pasta with Sweet Potato and Crispy Sage
Oct 08, 2025 01:48 AM
Skillet Chicken Pasta with Sweet Potato and Crispy Sage is one of those dishes that looks like it could be served at a restaurant but is totally the best friend of any home cook (even the very rushed home cook with two kids insisting they can ”help”). The dish creates its own light, savory sauce while everything comes together in one pan.
We are all about fast, easy dinners now that it’s October. There are so many fun things to do in the fall and seriously not enough time to do them. Cider mills to visit, festivals to attend, pumpkins to carve and leaves to play in.
Not to mention the countless hours needed to just curl up under a blanket and drink things that taste like pumpkin spice.
Warm skillet dinners are totally our fall jam. And a box of whole grain pasta has come to our rescue more than a few times as the weather has cooled off. Hearty, full of whole grains and quick to cook, whole grain pasta is a staple at our house.
Ingredients:
- 1 pound Whole Grain Pasta, any shape
- 3 Tablespoons Cooking Oil, divided
- 4 leaves Fresh Sage, sliced (optional)
- 1 Chicken Breast, cubed
- 2 cloves Shallots, chopped
- 2 cups low-sodium Chicken Broth
- 2 medium Sweet Potatoes, cubed
- 1/4 cup Heavy Cream (optional)
- 1/4 cup Parmesan Cheese, grated
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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