Eggless Ras Malai Tres Leches Cake Bars

Want an easy dessert for parties? Try these eggless Ras Malai Tres Leches Cake Bars! You don't need to slice, and they look perfect for gifting during Diwali or any big celebration. They taste like a yummy mix of Indian mithai and tres leches cake.

Diwali always inspires me to add a personal touch to my edible gifts, and this year, I'm excited to add these Ras Malai Tres Leches Cake Bars into my Diwali hampers. I love that these are so cute and easy - just grab one and enjoy. No messy cutting, and everyone gets their own treat and a decent portion size. I also took a cake decorating class last year, so love putting those skills to use.

• 170 grams oil
• 220 grams homemade or store bought plain yogurt
• 120 ml hot milk
• 280 grams sugar
• 325 grams all purpose flour / maida
• 5 grams baking powder
• 5 grams baking soda
• 1 teaspoon saffron strands crushed
• 1 teaspoon cardamom powder

• 16 oz whole whipping cream
• 2 tablespoon powdered sugar
• 1 teaspoon crushed saffron strands
• 2 cups hot milk
• ½ cup pistachios, soaked & peeled
• ¼ cup edible rose petals
• 24 pieces ras malai check out our ras malai recipe
• edible gold flakes (optional)