The best coffee tres leches cake with dalgona cream

Coffee adds a twist to this delicious tres leches cake with dalgona cream. This makes a perfect dessert. A blend of three milks infused with coffee is absorbed by the delicate chiffon-like sponge to make the most indulgent texture. This one is set to impress.

Ingredients:

Cake:
3 large free-range eggs, separated
130gms Muscovado sugar (or brown sugar), divided
90gms cake flour
1 tsp baking powder
Pinch of salt
50ml milk
1 tsp vanilla extract or essence
80ml (1/3 cup) caramel treat (dulce de leche) for the topping
250m (1 cup) whipping cream for the topping

Milk soak:
250ml / 1 cup evapourated milk
1 Tbsp Jacobs Latin American or South East Asian instant coffee granules
125ml // ½ cup condensed milk
125m/1/2 cup cream

Dalgona:
2 Tbsp Jacobs Latin America instant coffee granules
2 Tbsp sugar
2 Tbsp hot water