Cranberry Orange Coffee Cake
This Cranberry Orange Coffee Cake is perfect for all your holiday brunches! Made with fresh orange, cranberries and a delicious spiced crumble topping!
Happy Friday friends! I’m so excited to be sharing this Cranberry Orange Coffee Cake with you today – it’s one of my favourite recipes to make for the holidays because it’s got all those traditional holiday flavours: cinnamon and spice, tart cranberries, and sweet orange. Every time I make this Cranberry Orange Coffee Cake my kitchen (and my whole house, actually) smells AMAZING! Give me a cup of Hot Chocolate and a slice of this Cranberry Orange Coffee Cake and I’m in holiday heaven. It’s the perfect recipe to make for a holiday brunch (because who doesn’t love cake for breakfast, am I right??!) or for those holiday visitors stopping by for a cup of coffee or tea.
- 1 cup low fat Ricotta cheese
- 3/4 cup white sugar
- 2 eggs
- 2 tablespoons orange juice
- zest of one orange
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter melted
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 1/2 teaspoon cinnamon
- 2 cups fresh cranberries
- 1/2 cup all purpose flour
- 1/3 cup white sugar
- 1/4 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 3 tablespoons melted butter