Easy Seven Layer Salad

This Easy Seven Layer Salad is a classic layered salad with seven colorful layers and a homemade lightened up creamy dressing. This is an easy make ahead salad that looks and tastes amazing!
You may have tried a traditional Seven Layer Salad when you were growing up. It’s been a classic salad for potlucks and summertime BBQs.
This version of Seven Layer Salad has been lightened up using light mayo, nonfat plain Greek yogurt for the base of the dressing, center-cut bacon instead of thick-cut bacon crumbles. 
Plus, reduced fat cheddar cheese instead of regular whole fat cheese—so now it’s easier to bring along to any summer celebration! A classic layered salad with seven colorful layers and a homemade lightened-up creamy dressing. It’s an easy make-ahead salad that looks and tastes fantastic.
Ingredients:
 - 6 cups iceberg or romaine lettuce, washed, patted dry, and shredded
- 1 medium red onion, chopped
- 6 hard boiled eggs, chopped
- 2 cups grape or cherry tomatoes, sliced
- 12 ounces green peas, thawed if frozen
- 3/4 cup 50% reduced fat or fat free sharp cheddar cheese, shredded
- 9 slices center cut bacon or precooked bacon, cooked and crumbled
For the Salad Dressing
 - 1 and 1/3 cup light Kraft or Best Foods Mayo
- 1/2 cup non fat plain Greek yogurt or fat free sour cream
- 2 tsp apple cider vinegar
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- Pinch of salt
- Pinch of black pepper
Prep Time: 
                                                
                                                         15 minutes
                        
                    Total Time: 
                                                
                                                         135 minutes
                        
                    
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