Vanilla Swiss Roll
Oct 25, 2025 02:15 AM
Vanilla Swiss Roll cake is a light, spongy dessert recipe that’s delicate and sophisticated but surprisingly easy to make!
This creamy, dreamy Vanilla Swiss Roll is fresh and fluffy. It’s created with simple pantry staples—plus buttermilk and cider vinegar—and filled with Chantilly Cream (made from vanilla, sugar, and whipped cream). Fresh berries make the perfect garnish for this easy, elegant indulgence!
This Vanilla Swiss Cake Roll is a classic! We’ve kept this recipe simple with a sweet whipped cream filling, making it perfect for dessert & coffee on the patio or holiday brunch with the in-laws! But this recipe is so incredibly versatile! You can swap out the whipped cream filling for several other options like raspberry jam, strawberry whipped cream, Chocolate Buttercream Frosting, lemon curd, and more. Garnish with fresh berries, a drizzle of chocolate syrup, or an extra sprinkle of powdered sugar with a dollop of whipped cream!
Ingredients:
Cake
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs at room temperature
- ¾ cup granulated sugar
- 2 tablespoons vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
Filling
- 1 ½ cups heavy whipping cream
- 1 ½ teaspoons vanilla extract
- ½ cup powdered sugar plus more for dusting
- ½ teaspoon salt
- Fresh raspberries for garnish
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
215 minutes
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