Coffee Toffee Cookies

Our take on a popular Levain cookie flavor! Coffee Toffee Cookies have rich dark chocolate flavor with buttery toffee bits and espresso.
What do you turn to when you want to be creative in the kitchen? Sometimes I create a new soup, but most times I get create a new cookie. After all, that’s how you have the Oreo cookies, coconut caramel cookies and chocolate turtle cookies!
When I saw a new flavor of Levain cookies come across my Facebook feed, I knew I needed to make a copycat recipe. Chocolate, toffee and espresso? Sign me up. These Coffee Toffee Cookies have a chocolatey browned butter taste with hints of coffee. They are irresistible!
Ingredients:
- 1 cup salted butter room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- 2 tablespoons espresso powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 8 Heath toffee bars chopped, 1.4 ounces each
- 1 dark chocolate bar chopped, 5.29 ounces
For Topping the Cookies
- 2 Heath toffee bars chopped, 1.4 ounces each
Prep Time:
15 minutes
Cook Time:
11 minutes
Total Time:
26 minutes
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