Chicken & Dumpling Casserole

Chicken and dumpling casserole is a comforting, delicious dish! Tender chicken and hearty vegetables are topped with soft, buttery dumplings for the ultimate comfort dish.
Why You’ll Love This Recipe
Time-Saving: Using store-bought rotisserie chicken and frozen veggies makes prep a breeze.
Make-Ahead Friendly: Assemble the chicken and vegetable layer in advance, then finish with the dumplings when you’re ready to bake.
Loved by All: This is one of those meals that everyone will enjoy, even picky kids.
Ingredients:
 Chicken and Vegetables
 - 3 cups cooked and chopped chicken
 - ¼ cup unsalted butter
 - 1 cup minced yellow onion
 - 2 ribs chopped celery
 - 2 peeled and chopped carrots
 - ¼ cup all-purpose flour
 - 2 cups chicken broth
 - 1 cup half and half
 - 1 teaspoon garlic powder
 - 1 teaspoon dried parsley
 - ½ teaspoon dried basil
 - salt and pepper to taste
 
Dumplings
 - 1 ½ cups all-purpose flour
 - 1 ½ teaspoons baking powder
 - 1 ½ teaspoons salt
 - 1 ½ teaspoons dried parsley
 - ¼ cup cold, cubed unsalted butter
 - ¾ cup + 2 tablespoons whole milk
 
Prep Time: 
                                                
                                                         20 minutes
                        
                    Cook Time: 
                                                
                                                         45 minutes
                        
                    Total Time: 
                                                
                                                         65 minutes
                        
                    
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