Smashed Dumpling Tacos
Feb 15, 2026 01:49 PM
Smashed Dumpling Tacos are exactly what they sound like, and yes, they’re as good as you’re imagining. Juicy dumpling filling smashed onto a tortilla, cooked until golden and crispy, then folded into a taco. Serve them with the quick soy dipping sauce and call it dinner.
I’ve been seeing smashed dumpling tacos all over the internet, and once again I had the same thought I always do. That looks good, but I’m pretty sure I can make it my way. If you loved my smashed burger tacos, this is very much that same energy, just with dumpling filling instead.
Smashed Dumpling Tacos are crispy on the outside, juicy on the inside, and packed with all those familiar dumpling flavors. No wrapping, no pleating, no patience required. Add the soy dipping sauce on the side and dinner is done.
Ingredients:
For the Filling
- 1 pound ground pork (or ground chicken)
- 3 green onions (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Tacos
- 8 small flour tortillas (street-size)
- 2 tablespoons vegetable oil (divided)
For the Soy Dipping Sauce
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar (or honey)
- 1 clove garlic (finely minced)
- ½ teaspoon chili oil (optional)
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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