Tuscan Chicken Orzo Bake

This creamy Tuscan chicken orzo bake is the kind of dinner you’ll want on repeat! Tender chicken, orzo, and sun-dried tomatoes bake together in one pan for an easy weeknight meal.
The Delicious Details
All in One Dish: Chicken, orzo, and veggies bake together for an easy dump and go meal. Perfect for busy weeknights.
Creamy Comfort: A rich, garlicky sauce makes every bite warm and cozy.
Tuscan Twist: Sun-dried tomatoes, spinach, and herbs bring that classic Italian flavor to your table. Top with extra Parmesan or fresh basil for a bright, fresh finish.
Ingredients:
- 2 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken breasts cut into 1-inch pieces
- 1 ½ cups dry orzo pasta
- 2 cloves minced garlic
- 1 (8-ounce) jar julienned sun-dried tomatoes, drained
- 2 cups baby spinach leaves
- 1 cup shredded mozzarella
- 1 tablespoon Italian seasoning
- ½ teaspoon salt or more to taste
- ½ teaspoon black pepper
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
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