Easy Crab Rangoon
Oct 26, 2025 11:06 AM
Today we’re talking all about how to make easy crab rangoon! This party appetizer is lightly fried on the stovetop and served with a sweet & sour sauce.
Do you love appetizers? I’m one that could make a meal off finger foods any day of the week. Give me a buffet of fried shrimp, flatbread pizza, Mexican street corn, deviled eggs, stuffed dates or creamy dips and I’m in heaven.
Today we’re talking all about an easy crab rangoon recipe. Crab rangoon is a great party or holiday appetizer. Serve the crispy filled wontons with a dipping sauce for an easy, savory treat!
Ingredients:
- 6 ounces cream cheese (softened)
- 1/4 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 tablespoon powdered sugar
- 6 ounces white crab meat (1 can, drained)
- 20 wonton wrappers
- water
- about 2 cups vegetable oil (for frying)
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
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