Butternut Squash Hand Pies
Nov 07, 2025 10:34 AM
Butter, garlic, and sage roasted squash gets tucked into flaky pastry with goat cheese to make these Butternut Squash Hand Pies. This hand-held recipe is perfect for a pass-around appetizer or side dish at a fall feast.
Not all pastry needs to be sweet and sugary. Savory pastries are equally easy to enjoy for snacks, at meal time, and to celebrate with.
We all know that Thanksgiving is all about the pie (after the turkey, that is). This year, try your hand at making something a bit different than your standard pumpkin or pecan pie.
Instead of dessert, enjoy these savory pies with the main course. Or better yet, bake them off early for pre-dinner, hand-held snacks- perfect for watching the parade or football games.
Ingredients:
- 1 single pie dough recipe prepared
- 2 cups butternut squash cut into ½-inch cubes
- 2 tablespoon extra virgin olive oil
- 1 clove garlic minced
- 5 sage leaves chiffonade
- kosher salt
- fresh ground pepper
- 4 ounces goat cheese crumbled
- 1 large egg beaten
- poppy seeds for sprinkling
- caraway seeds for sprinkling
Prep Time:
45 minutes
Cook Time:
45 minutes
Total Time:
120 minutes
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