Champagne Truffles

My rich and creamy Champagne Truffles are the ultimate celebratory confection. Containing just five ingredients, they are a chocolate lover's dream! We add Champagne to a smooth and creamy dark chocolate ganache, roll it into balls, coat in yet more chocolate and finish with a light sprinkle of gold sugar. They are melt-in-the-mouth delicious and guaranteed to be crowd pleasers.
Ingredients:
For the Champagne Truffles
- 80 ml (⅓ cup) heavy whipping/thickened cream
- 225 g (8 oz) dark chocolate (70 % cocoa solids)- finely chopped
- 60 ml (¼ cup) Champagne - or Prosecco/sparkling wine of your choice - at room temperature
For the Coating
- 180 g (6 oz) milk cooking chocolate
- 6 teaspoon gold sugar sprinkles - or sprinkles of your choice
Prep Time:
30 minutes
Total Time:
180 minutes
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