Baked Parmesan Creamed Corn

This simple and tasty Baked Parmesan Creamed Corn is a delicious twist on one of your favorite holiday side dishes. Mix, bake to golden perfection, and on the table in less than an hour!

Do you plan your holiday dinners early like I do? I prefer to be on the ball. But I realize that’s not for everyone. Whether you plan early or plan the night before, one dish you have to get on your table is this Baked Parmesan Creamed Corn recipe. It’s to die for.

Parmesan and creamed corn were meant to be baked together into a holiday casserole. It’s creamy, a little sweet and a little savory, with cheesiness and a crunchy buttery cracker topping…everything you could ever dream of in the perfect holiday side dish!

• 2 cans Cream Style Canned Corn
• 1 can Whole Kernel Sweet Corn, drained
• ¼ cup flour
• 3 large eggs
• 1 teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste
• ½ teaspoon garlic powder
• 2 teaspoons sugar
• ½ cup finely grated parmesan cheese
• ⅓ cup crushed buttery crackers
• 4 tablespoons melted butter
• grated parmesan , (the canned kind), optional