Peppermint Chocolate Mousse

Light and fluffy, this peppermint chocolate mousse is a delicious and satisfying dessert! Top it with crushed candy canes for the perfect holiday treat.
If you're looking for a fun and unique Christmas dessert to try this year, look no further than this peppermint chocolate mousse.
Topped with crushed candy canes, this light and fluffy chocolate mousse has all my favorite holiday flavors in one dish. Plus, your friends and family will be so impressed by it—just don't tell them how easy it was to make!
Ingredients:
Peppermint Chocolate Mousse
- 2 tablespoons (22g) water
- ⅓ cup (66g) granulated sugar
- 1 whole egg (50g)
- 1 egg yolk (20g)
- ½ package powdered gelatin
- 1 ¾ cup (420g) heavy cream
- 1 cup (170g) dark chocolate chips, melted
To finish
- 1 cup (240g) heavy cream
- ¼ cup (30g) powdered sugar
- ½ teaspoon (2g) vanilla extract
- Crushed candy canes, for sprinkling on top
Total Time:
45 minutes
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