Spinach Feta Pastries
Dec 01, 2025 08:28 AM
This Spinach Feta Puff Pastry appetizer is flaky, buttery, and packed with flavor. The combination of tender spinach, creamy feta, and crispy golden pastry creates a savory treat that feels fancy but is so easy to make. Perfect as an appetizer, snack, or light meal!
Mediterranean inspired Spinach Feta Puff Pastry is effortlessly delicious and always a crowd-pleaser. The flakiness of the pastry combined with the savory filling makes for such a satisfying bite—crispy on the outside, rich and flavorful inside. They’re so easy to make yet feel gourmet, which makes them one of my go-to snacks for serving at parties, holidays, or any gathering.
Every time I bring these out at a gathering, they’re the first to disappear! They also make a great anytime snack and fit right in on a brunch spread. If you’re looking to serve an assortment of appetizers, try them with the classic cheeseball and crispy air fryer chicken wings.
Ingredients:
- 10-12 ounces chopped frozen spinach, thawed
- 1 Tablespoon butter
- ½ medium onion
- 4 cloves garlic
- salt and pepper to taste
- 2 Tablespoons chopped parsley or dill
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella or parmesan cheese
- 4 oz cream cheese, softened or at room temperature
- 2 sheets puff pastry
- 1 egg, beaten
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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