Lasagna Rolls

These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal.
Why I Love This Recipe
Kid-friendly individual portions: Each lasagna roll is its own serving, perfect to send as a hot school lunch. Plus, it’s a fun engaging kitchen activity for kids.
Easy twist on classic lasagna: While I love a Vegetarian Skillet Lasagna, lasagna rolls have all the flavor without the layering and long bake time.
Balanced meal in one dish: pasta, cheese, protein, and veggies like spinach or broccoli all rolled together.
Ingredients:
- 9 lasagna noodles (I cook 1-2 extra in case they tear while boiling)
- 1 egg
- 16 ounces ricotta cheese (I used part skim ricotta)
- 1/2 cup parmesan cheese, divided
- 1 teaspoon Italian herbs
- 1 teaspoon kosher salt
- 1 cup cooked and finely chopped spinach and/or broccoli
- 1 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese, divided
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
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