Bacon Wrapped Scallops
Dec 14, 2025 01:19 AM
When you are looking for an appetizer to impress, it doesn’t get better than bacon wrapped scallops! Baked in the oven and wrapped in crispy bacon, these scallops are cooked perfectly with a sweet and buttery flavor and texture. Finished with some hot pepper jelly for a spicy kick.
Bacon wrapped scallops are a classic appetizer, and always a crowd-pleaser. When I’m looking to impress on those special occasions, this is one of my go-to’s!
Super easy to make, they look so pretty when served and they taste incredible! The crispy and salty bacon compliments the slightly sweet and buttery soft texture of the scallops. This recipe is a sure-fire hit!
Ingredients:
- 2 pounds large sea scallops patted dry, not bay scallops
- 1 lb bacon slices, cut in half crosswise
- ¼ cup butter, melted
- 1 Tablespoon minced garlic
- salt and pepper to taste
- 2 tablespoons chopped parsley
- Hot pepper jelly
- 16 wooden toothpicks, soaked in water for 30 minutes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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