Pasta with Sausage and Fennel
The combination of sweet Italian sausage, tomatoes, and fennel in this Pasta with Sausage and Fennel recipe creates a dish that embodies the essence of Italian comfort food. Each ingredient in this recipe contributes distinct flavors that come together beautifully.
In essence, the sweet Italian sausage, plum tomatoes, and fennel work together in perfect harmony, creating a symphony of flavors that make each bite of the Pasta with Sausage and Fennel a delightful and memorable experience. The mix of sweet, savory, and aromatic flavors in this dish shows how combining these simple ingredients creates something really special. It’s like putting together puzzle pieces to make a meal that tastes even better than each ingredient on its own. And the best part? It’s super easy to recreate at home!
- 1 lb. Orecchiette
- 1 lb. Italian Sweet Sausage casings removed
- 1 Large Fennel Bulb thinly sliced
- 1 Shallot thinly sliced
- 3 Garlic Cloves minced
- 1/2 cup Dry White Wine
- 28 oz. Whole Peeled Tomatoes
- 1 Tbsp. Tomato Paste
- 1/2 tsp. Red Pepper Flakes adjust to taste
- Handful Fresh Parsley chopped
- Grated Pecorino Cheese
- Salt and Black Pepper to taste
- Extra Virgin Olive Oil