Slow Cooker Sausage and Peppers

This Slow Cooker Sausage and Peppers recipe is the ultimate comfort food. Tender Italian sausages are slow-cooked in marinara sauce with sweet peppers, onions, and garlic. It’s easy to prep, perfect for weeknights, and delicious enough for guests.

I can’t count how many times this slow cooker sausage and peppers recipe has saved my weeknight dinner plans. It’s one of those magical meals where you toss everything in the Crockpot, go about your day, and come back to a house that smells like a cozy Italian kitchen.

Whether you serve it on a hoagie roll, over pasta, or as a low-carb option with cauliflower rice, this dish delivers BIG flavor with minimal effort. It’s the perfect “set-it-and-forget-it” meal!

• 32 ounces Marinara sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• ½ teaspoon Pepper
• 3 Bell peppers, Mix of red, green, and yellow with stem and seeds removed, cut into thin strips
• 1 large Onion, cut into thin strips
• 2 cloves Garlic, finely minced
• 2 pounds Italian sausage links