Gluten Free Individual Beef Wellingtons
Jan 04, 2026 02:03 PM
Tender filet mignon is topped with mushroom duxelle and blue cheese, then wrapped in flaky puff pastry in these gluten free individual Beef Wellingtons. They make a show-stopping dinner that’s perfect for New Year’s Eve, Valentine’s Day, anniversaries, and any other special occasion.
My husband is a steak man. While he’s perfectly happy with black and blue steak or flat iron steak thrown on the grill, there are some special occasions where I like to make something a bit more…well, special. Enter these individual Beef Wellingtons.
I originally made these many years ago for a special Valentine’s Day dinner, and they’ve stayed in regular rotation since. I combined elements of different versions of Beef Wellington that I have seen over the years. No pate, it’s just not my thing, but I had to have the mushroom duxelle. And blue cheese was a total necessity. And really, the best filet you can get your hands on. Add some flaky gluten free puff pastry to wrap it all together, and you have a mouthwatering, husband-approved dinner for any occasion. (And it only takes about an hour to prepare!)
Ingredients:
For the Mushroom Duxelle
- 1 teaspoon olive oil
- half of a shallot , minced
- 1/2 teaspoon kosher salt
- ¼ teaspoon pepper
- 5 ounces white, cremini, or baby bella mushrooms, finely diced
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme
- 1/4 cup dry red wine
For the Wellingtons
- 4 filet mignon steaks 6 ounces each, about 1-1 1/2 in. thick
- kosher salt and black pepper , to taste
- 1 Tablespoon olive oil
- 4 oz. blue cheese , sliced
- 8.5 ounce package Sweet Loren’s Gluten Free Puff Pastry
- 1 large egg , lightly beaten
Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Write a comment
No comments