Individual Chicken Pot Pies
Oct 12, 2024 07:28 AM
Chicken pot pie is a classic cozy ultimate comfort food everyone loves. This mini chicken pot pies recipe is a winner; everyone gets their own! The flaky top crust is made in strips that look like mummy wrappings perfect for Halloween!
Tender chicken, flaky pie crust, loads of vegetables in a creamy sauce makes this a dish the whole family loves (even picky eaters). Using store-bought pie crusts is a great way to save some time too!
There’s something about everyone getting their own delicious mini chicken pot pie that makes a meal feel extra special. Enjoying a comfort food classic in a different way is exciting and delicious!
Instead of small slits on the top crust of traditional pot pie recipes I top mine with strips of pie dough on top of each pie. This makes them easy to add Halloween decoration to look like mummies.
But leave off the Halloween eyes and this homemade chicken pot pie recipe is perfect any time of the year.
Ingredients:
Chicken Pot Pies
- 1 15 ounce box pie crusts package with 2 9-inch pie crusts
- 2 cups cubed cooked chicken
- 2 tablespoons unsalted butter
- 1 cup chopped yellow onion
- ¾ cup chopped carrots
- ¾ cup chopped celery
- 2 cups sliced cremini mushrooms stems removed (about 8 ounces of mushrooms)
- 1 tablespoon minced garlic
- ⅓ cup all purpose flour regular or gluten-free measure-for-measure flour blend
- 2 cups low sodium chicken broth
- ½ cup heavy cream
- 1 teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup frozen peas they do not need to be thawed first
- ¼ cup parsley
- 1 large egg
- coarse sea salt optional to add on top of egg wash before baking
Halloween Mummy option
- 12 large candy eyes or use two different sizes for a wacky look
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
95 minutes
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