French Onion Chicken

This French Onion Chicken recipe transforms the classic soup into a delectable main dish, with jammy caramelized onions, tender pan-fried chicken, and lots of melty gruyere. It’s a dream dinner that hits all those comfort notes!

When you see the words “French onion” in the name of a recipe, you KNOW it’s going to be delicious. Because French onion means caramelized onions and cheese, along with that deeply savory yet sweet signature flavor of French Onion Soup. This French Onion Chicken has it all in spades, plus tender chicken cutlets to make it a meal. Serve it with a simple side like Creamy Mashed Potatoes and watch your family run to the table!

• 2 large boneless skinless chicken breasts, sliced in half longwise
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 large sweet onions, sliced
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry thyme
• 1 tablespoon worchestshire
• 1 tablespoon balsamic vinegar
• 1 tablespoon dijon mustard
• 1 cup beef bone broth
• 1 cup shredded gruyere cheese