Hot Buttered Rum
Jan 11, 2026 08:34 AM
A warm mug of Hot Buttered Rum is exactly the kind of cozy cocktail you want in your hands when the weather turns cold and the evenings get long. This classic winter drink blends dark rum with a swirl of spiced butter, hot water, and a sprinkle of nutmeg for the perfect balance of sweet, buttery spice. As the butter melts and floats across the top, it creates a creamy layer that makes every sip feel like a treat.
This recipe uses a homemade spiced butter—made with brown sugar, warm spices and vanilla—so you’ll get deeper flavor than anything you’d buy pre-made. It’s simple, it’s festive, and it’s the perfect drink to serve for holiday gatherings, après-ski nights, or any evening that needs a warm-up.
Ingredients:
Spiced Butter
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons dark brown sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
The Cocktails
- 12 ounces dark rum
- 4½ cups boiling hot water
- freshly grated nutmeg, for garnish
- 6 whole cinnamon sticks, for garnish
Prep Time:
10 minutes
Total Time:
10 minutes
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