Meyer Lemon Bundt Cake
Jan 11, 2026 01:00 PM
A moist and delicious lemon bundt cake with the sweetness of Meyer lemons. Perfect for afternoon tea or even breakfast!
How stunning is this Meyer Lemon Bundt Cake?? Seriously, I love this new bundt pan. I can’t remember where I first saw it, likely on Pinterest somewhere. I had no idea what it was called, but a quick search for “spiral bundt” led me to the Nordic Ware site and the Heritage Bundt Pan.
I already knew what I wanted to make with my fancy new bundt pan. I’d come across a bunch of recipes lately using Meyer lemons. I had no idea what these were, but people were raving about them.
Naturally I had to see what all the fuss was about and this Meyer Lemon Bundt Cake was born.
Ingredients:
Cake
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter room temperature
- 2 cups granulated sugar
- 1/8 cup meyer lemon zest approx. 3 lemons
- 4 large eggs room temperature
- 1 tsp vanilla extract
- 3/4 cup milk room temperature
- 1/2 cup sour cream room temperature
- 2 Tbsp meyer lemon juice approx. 1 lemon
Syrup
- 1/4 cup meyer lemon juice approx. 2 lemons
- 1/4 cup granulated sugar
Glaze
- 1 cup powdered sugar
- 3 Tbsp heavy whipping cream
- 1 tsp vanilla extract
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
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