Sofritas (Chipotle-Style)
Jan 11, 2026 02:24 PM
This recipe was inspired by Chipotle’s tofu option called “sofritas.” Have you tried it? I often order it on my burrito bowl for some additional plant-based protein. It’s hearty, saucy and spicy, and makes the extra three-dollar charge for guacamole worthwhile.
I based this recipe directly on Chipotle’s ingredient list. Then, I played around with the amounts and the method until it tasted just right. Honestly, I like this version even better! It tastes fresh, flavorful and nicely spiced. Sometimes Chipotle’s sofritas are so spicy that they overwhelm the other flavors in my bowl.
Ingredients:
- 3 tablespoons extra-virgin olive oil, divided
- 14 ounces extra-firm tofu
- 1 medium white onion, finely chopped
- 1 small-to-medium red bell pepper, finely chopped
- ¼ teaspoon fine salt, plus more to taste
- 2 tablespoons tomato paste
- 1 tablespoon red wine vinegar
- 1 tablespoon adobo sauce or chopped chipotle peppers
- 2 cloves garlic, pressed or minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 1 can (15 ounces) diced tomatoes
- Fresh cilantro, for garnish
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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