Slow Cooker Beef Tinga

This Slow Cooker Beef Tinga takes no time to prepare and is perfect for your next family dinner or meal prep for the week. Add it to tacos, your next burrito bowl, or even as a filling for enchiladas. So much flavor and so delicious!

• 2 Tbsp. olive oil
• 2-2 1/2 lbs. chuck roast, cut into a few large chunks
• 1 1/2 cups yellow onion, sliced and then roughly chopped
• 4 cloves garlic, finely minced
• 2 cups crushed tomatoes in puree
• 2-3 canned chipotle peppers in adobo sauce, chopped
• 1 Tbsp. light brown sugar, packed
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. coarse kosher salt
• 1/2 tsp. black pepper
• crumbled Cotija cheese, for serving
• tortillas, for serving