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27 January simple recipes digest

Rhubarb Campari Sorbet with Prosecco

Blossom Lady
Blossom Lady
Jan 22, 2026 01:25 PM
Rhubarb Campari Sorbet with Prosecco

This vibrant rhubarb and Campari sorbet brings together sweet-tart summer rhubarb with the bitter citrus notes of Campari, creating a refreshing and sophisticated frozen treat that pairs beautifully with bubbly prosecco for an elegant dessert or aperitif.

Ingredients:

  • 1 lb. rhubarb, roughly chopped into segments (about 4 cups chopped)
  • 1/2 c. water
  • 1 c. sugar
  • 3 TBS campari

Total Time:
200 minutes
Click here for the recipe
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