Ground Beef Bibimbap

Ground Beef Bibimbap is a quick, Korean-inspired bowl made with seasoned beef and vegetables cooked in one skillet—serve over rice with a fried egg and ready in under 30 minutes.

This easy, Korean-inspired ground beef bibimbap is a simplified, one-skillet version of the classic dish. And if you’ve made Ground Beef and Broccoli, you already know how good ground beef can be in a quick stir-fry situation—this version is just as fast, with even more veggies and bibimbap-inspired flavor. Spoon it over hot rice, top with a fried egg, and enjoy the same cozy, crave-worthy bowl, only faster, more affordable, and made with simple supermarket ingredients.

• 2 tablespoons gochujang, plus more for serving
• 1 teaspoon toasted sesame oil
• 3 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 pound lean ground beef, or ground bison, turkey, etc
• 1 teaspoons avocado oil
• 8 ounces shiitake mushrooms, sliced
• 3 cloves garlic, chopped
• 1 teaspoon ginger, grated
• 1 cup carrot, grated or pre-shredded
• 5 ounces baby spinach, roughly chopped
• 4 large eggs
• sesame seeds, for garnish
• 3 cups cooked white rice, or brown rice, for serving
• Mixed greens, for serving