Thai Basil Chicken

If you’re looking for a super flavorful quick and easy dinner, this Thai basil chicken stir fry is for you
I LOVE Thai basil chicken. It gets my heart rate going not only because it’s perfectly spicy but also because it’s delicious. This is a super easy stir fry that is an incredible taste payoff for minimal prep. Goodbye delivery and hello home cooked meal!
Thai basil chicken is a super popular Thai stir-fry dish that’s eaten both at home, in restaurants, and from street food stalls. The main ingredients are chicken, Thai basil, garlic, Thai chilis, and sauce. Sometimes it’s served up with a crispy fried egg. It’s one of our go-tos when we’re craving Thai food.
Ingredients:
- 2 tsp oyster sauce
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 1 tsp sugar
- 1 tbsp oil
- 5 cloves garlic minced
- 3-4 Thai bird’s eye chili deseeded and finely chopped, see note
- 1/2 lb boneless skinless chicken thighs cut into 1 inch chunks
- 20-30 leaves Thai basil
- crispy fried egg if desired
- rice to serve
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Write a comment
No comments
