One Skillet Greek Salmon
Feb 01, 2026 10:56 AM
This Greek salmon and veggie skillet is packed with flavor, healthy, filling and perfect for weeknights. It’s a simple Paleo, Whole30 and low carb dinner that you’ll want on repeat in your house!
I’m a huge salmon fan and always looking for new ways to serve it.
I have a Greek chicken skillet and I wanted to do a variation to make with salmon!
With just a few changes I think I love the salmon version even more than the chicken.
I swapped out peppers for sun-dried tomatoes for a big flavor kick, and added a little dairy free feta cheese.
The salmon itself is seasoned and quickly pan fried with the skin on and it’s so tender, moist, and flavorful.
Let’s get into the details so you can make it yourself!
Ingredients:
- 5 salmon fillets skin on or off
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Sea salt and black pepper
- 2 tablespoon avocado oil
- 3-4 cloves garlic minced
- 14 oz cauliflower rice
- 2 handfuls chopped kale about 3 cups
- 1/3 cup broth
- Zest of one lemon
- 1 tablespoon lemon juice
- 3/4 cup kalmata olives pitted and halved
- 1/3 cup sun-dried tomatoes
- 1/2 small red onion diced
- 3 tablespoons dairy free feta cheese
- parsley for garnish
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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